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My favorite breakfast sando—cheesy omelette on English muffin with hot sauce. Paired with an Americano from the @breville. Eaten outside in the patio. If this ain’t nice, what is? #keepthefeast

Blackened mahi mahi with roasted red pepper coconut cream sauce. An easy weeknight meal thanks to a @zojirushi_official rice cooker and a @vitamix #keepthefeast

Easily a top ten dish of all time. Blackened mahi mahi with Carolina gold rice from @ansonmills , sautéd greens, and roasted poblano coconut cream sauce. #keepthefeast

New Post: How To Throw One Party. ***link in bio***

However, a party is a sacramental thing. It takes the ordinary and makes it extraordinary. It takes food, drinks, and relationships and raises them up as mediators of deepening our experience of li

Winter meals photo dump. #keepthefeast

Fancy spaghetti night using the baked method. Find it on the site. #keepthefeast

Leftover steak (yes, it’s a thing) becomes beef and veg stir fry with rice noodles. Stir fry peppers, onions, zucchini, mushrooms, garlic, and a little ginger while the noodles boil for a few minutes. Add the steak. Deglaze pan with rice vinega

2nd annual St. Capon’s Day Feast! “Eat well then. Between our love and His Priesthood, He makes all things new. Our Last Home will be home indeed.” #robertfarrarcapon #keepthefeast

Venison Mississippi Pot Roast over rice and arugula. Believe it or not, the kids ate it! 2-3 lbs of Venison (or beef), a jar of pepperoncinis, a packet of ranch seasoning, a stick of butter. 20 minutes on high pressure in the instant pot. 5 minute pr

There’s nothing special about this chili (there is a special chili with espresso, Guinness, and chocolate, but that’s for another day) except for the fact that it marks the beginning of fall. It’s not fall at our house until the fir

This coconut chicken curry has become a nearly weekly staple, especially since it’s my wife’s favorite. We keep all the ingredients on hand so it can be made any time we need a simple comfort meal. The curry is made in the instant pot so

Easiest weeknight meal ever: coconut rice and sheet pan salmon and veg with smoked sriracha, cilantro, and Bachans Japanese bbq sauce. ✋minute prep time. #keepthefeast

I have never been one to wake up before the sun. In fact, I’ve spent a great deal of energy curating a life where such discipline is unnecessary. So when I hear my alarm go off at 5am, there can only be a handful of reasons. One of them is fish

One pot chicken thighs with potatoes, cherry tomatoes, and herby salsa verse. Served with a crisp Spanish cider and sopped up with grilled flat breads. Perfect early fall (for Oklahoma) meal on the patio. #keepthefeast *thanks to @jamieoliver for the

Some recent shots from the table. Pictured: mahi mahi with white wine sauce, risotto, and gremolatta, tuesday fried rice, after school banana bread a la @joannagaines , wood fired focaccia, calzone, date night steak, gochujang grilled oysters, sesame

New Post — Cooking Basics: Knives.🔪

You need a good set of knives, sure. But you only need, and I use that word loosely, three knives to get you through a cooking session: a chef’s, paring, and bread knife.

#keepthefeast #chefsknives

The Americano. Your new summer go-to 🍹🍹🍹

1.5oz Campari
1.5oz Carpano Antico (I used Cocchi Americano)
Sparkling water
Orange slice

#keepthefeast #keepthedrinkscoming

The simple joy of a Spring Omellette. 2 eggs, chives from the garden, Irish butter, Maldon sea salt; all gently cooked. The flowers of chives are edible and add a nice crunch, but make sure you wash your herbs or you may have extra protein 🐛! #keept

One pot orzo and meatballs. Pour uncooked orzo, a large jar of Rao’s sauce, a can of diced tomatoes, a can and a half of water, and a couple pinches of salt. Put in a 400 degree oven for ~15 minutes. It’s too good for how easy it is. The

Frozen TJ’s meatballs. Rao’s. Provolone. Toasted rolls. 5 minutes. Happy kids. #keepthefeast

host collective

Santa Barbara, California + Denver, Colorado

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